Kitchen Bench - immerse yourselves in the action with front row seats of our kitchen & pass 

SNACKS

...

OUR BREAD & HENDO'S BUTTER

...

CHALK STREAM TROUT
sesame, garden herbs & tomato ponzu

CAULI CHEESE
"not like Grandma B's"
(English autumn truffle - £15 supplement)

ISLE OF GIGHA HALIBUT
BBQ Roscoff onion, dill, & smoked mussel

HIGHLAND WAGYU SHORT RIB
cooked for 6 days then finished over charcoal 

CREEDY CARVER DUCK
turnip, lapsang souchang & blackberry

...

VICTORIA PLUMS
pistachio,  mascarpone & plum sake

70% ECUADORIAN CHOCOLATE
malt, sheffield honey & smocked butter

...

PETIT FOURS

...

120- POUNDS

Please note these are sample menus and may change depending on availability of ingredients.
Vegetarian menu is available upon request.

6 Course Menu

SNACKS

OUR BREAD & HENDOS BUTTER

...

CHALK STREAM TROUT
sesame, tomato ponzu, toasted nori

CAULI CHEESE
not like grandma B's
(English autumn truffle - £15 supplement)

ISLE OF GIGHA HALIBUT
Roscoff onion, dill, & smoked mussel

CREEDY CARVER DUCK
turnip, lapsang souchong & blackberry

...

VICTORIA PLUMS
pistachio, mascarpone & plum sake

70% ECUADORIAN CHOCOLATE
yoghurt, Sheffield honey & malt

...

SWEET TREATS

95 POUNDS 

Please note these are sample menus and may change depending on availability of  ingredients.
Vegetarian menu is available upon request.

SNACKS

OUR BREAD & HENDOS BUTTER

...

CHALK STREAM TROUT
sesame, tomato ponzu, toasted nori

CAULI CHEESE
Not like Grandma B's
optional additional course - £15pp supplement
with English autumn truffle - £30

ISLE OF GIGHA HALIBUT
Roscoff onion, dill & smoked mussel
 

CREEDY CARVER DUCK
turnip, lapsang souchong & blackberry

...

70% ECUADORIAN CHOCOLATE
yoghurt, Sheffield honey & malt

...

SWEET TREATS

65 POUNDS

Please note these are sample menus and may change depending on  availability of  ingredients.
Vegetarian menu is available upon request.

We are a tasting menu only restaurant, open Wednesday - Saturday Dinner and Lunch on Saturday. 

Our menus online are sample menus which are subject to change due to ingredient availablity.  We can cater for most dietarty requirements and allergies with 48 hours notice to allow us to deliver the same excellent standards.  

Alongside these menus we also offer a Vegan tasting menu - please email enquiries@raftersrestaurant.co.uk for a copy of this - please note we will require 48 hours notice for all bookings on this menu.  

Four-Course Menu  - available Saturday lunch and Wednesday - Thursday dinner.
A smaller menu containing 4-courses plus a few treats, please allow 1.5-2 hours for this menu

Six-Course Menu - available for all sittings 
The full Rafters experience - please allow 2-3 hours for this menu 

Kitchen Bench  - Available for all sittings 
A "ringside seat" - the perfect place for foodies!  Our kitchen bench seats 2-4 guests, it is in the restaurant so you can enjoy all the luxury of our dining room but is seated next to the open kitchen so you can see the action, and ask as many questions as you like!  The chefs are there and will be at your table throughout your meal. 

Wine Pairing 
As well as an international award winning wine list for you to induldge in we also offer a wine pairing for all our menus.  These wines are a collaboration of our chefs and sommelier to create pairings to excite and enhance the tasting experience!